Selected Harvest

Producer: AFECAN S.A.

Country of Origin: Spain

Production Region: Canary Islands

Wine Type: Red

Grape Varieties: Listán Negro, Negramolle, and Tintilla

Alcohol Content: 14.5% vol.

Total Acidity: 5.5 g/L

Volatile Acidity: 0.4 g/L

pH: 3.6

Total SO₂: 25 mg/L

Viticulture: Traditional bush-trained vines (en vaso), from old vineyards over 60 years of age.

Vinification: Made from the best grape clusters from the “Los Laureles” estate, with a double selection in the vineyard and in the winery, separating the shoulders from the tips of the clusters.

Grapes undergo cold maceration for 48 hours to extract primary aromas.

Fermentation takes place in temperature-controlled stainless steel tanks between 18–25°C.

Malolactic fermentation is carried out in 225-liter French oak barrels for 25 days.

The wine is then aged on fine lees in stainless steel tanks for 10 months.

- Appearance: Deep cherry-red color with medium-high intensity. Clean, bright, and with abundant tears.

- Nose: Dominated by red fruit and wild berries, with balsamic and black pepper spice notes. Hints of coffee, chocolate, and licorice.

- Palate: Structured and well-balanced, with powerful yet pleasant tannins. It shows strong character while preserving the unique qualities of the Castellana and Baboso Negro grapes. Good persistence on the finish.

Serve between 16–18°C. Pairs well with red meats, game, and aged cheeses.